Schrijvers Projects

Identification

Enterprise number

0882.284.086

VAT number

BE0882284086

Status

Active

Legal situation

Normal situation

Legal form

Limited liability company

Start date

July 4, 2006

Names

• Schrijvers Projects (Name, Dutch)
• Jeralin (Trade name, Dutch)
• Pico-Bello (Trade name, Dutch)

Activities

Main activities

• 10.130 Production of meat and poultry meat products (VAT)
• 10.85001 Production of prepared meat-based dishes (carried out in 1 establishment unit)
• 47.241 Retail sale of bread and pastry (depots) (carried out in 1 establishment unit)
• 56.112 Limited-service restaurants, excluding mobile food service (NSSO, carried out in 2 establishment units)
• 56.21002 Organisation of weddings, banquets, cocktails, buffets, lunches and various receptions (carried out in 1 establishment unit)
• 56.220 Contract catering and other food service activities (carried out in 1 establishment unit)
• 56.301 Cafés and bars (carried out in 1 establishment unit)
• 56.309 Other beverage serving places (carried out in 1 establishment unit)

Secondary activities

• 10.120 Processing and preserving of poultry meat (carried out in 1 establishment unit)
• 10.12002 Production of fresh poultry meat in individual portions (carried out in 1 establishment unit)
• 10.13001 Production of dried, salted or smoked meat (carried out in 1 establishment unit)
• 10.13002 Production of meat products (charcuterie): sausages, salami, black pudding, andouillettes, cervelas, pâtés, galantines, rillettes, cooked hams, etc. (carried out in 1 establishment unit)
• 10.13011 Preparation of fresh poultry meat (carried out in 1 establishment unit)
• 10.200 Processing and preserving of fish, crustaceans and molluscs (carried out in 1 establishment unit)
• 10.20001 Preserving, freezing or deep-freezing of fish, crustaceans and molluscs: drying, smoking, salting, brining, canning, etc. (carried out in 1 establishment unit)
• 10.20002 Preparation of products based on fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. (carried out in 1 establishment unit)
• 10.20003 Freezing and deep-freezing of fish, crustaceans and molluscs (carried out in 1 establishment unit)
• 10.39101 Production of vegetable-based food products (carried out in 1 establishment unit)
• 10.39201 Production of fruit-based food products (carried out in 1 establishment unit)
• 10.393 Manufacture of frozen vegetables and fruit (carried out in 1 establishment unit)
• 10.51009 Production of fresh milk-based desserts (carried out in 1 establishment unit)
• 10.85003 Production of fresh prepared fish-based dishes (carried out in 1 establishment unit)
• 10.85004 Production of frozen prepared fish-based dishes (carried out in 1 establishment unit)
• 46.170 Agents involved in the sale of food, beverages and tobacco (carried out in 1 establishment unit)
• 46.32102 Wholesale of rabbit meat (carried out in 1 establishment unit)
• 46.322 Wholesale of poultry and game (carried out in 1 establishment unit)
• 46.323 Wholesale of fish, crustaceans and molluscs (carried out in 1 establishment unit)
• 46.38906 Wholesale of desserts (carried out in 1 establishment unit)
• 46.391 Non-specialised wholesale of frozen food (carried out in 1 establishment unit)
• 47.110 Retail sale in non-specialised stores with food, beverages or tobacco predominating (carried out in 1 establishment unit)

Accounts and publications

• VAT number of Schrijvers Projects: BE0882284086
• BCE record of Schrijvers Projects View
• Publications of Schrijvers Projects in the Belgian Official Gazette View
• Annual accounts of Schrijvers Projects View

Frequently asked questions

Address

Registered office Lentepark 1 box A
9255 Buggenhout

Contact

• Phone number 0476.28.95.52