MARRANELLO

Identification

Enterprise number

0872.928.437

VAT number

BE0872928437

Status

Active

Legal situation

Normal situation

Legal form

Limited liability company

Start date

April 4, 2005

Names

• MARRANELLO (Name, French)
• Boulangerie Saive Brötchenhaus (Trade name, French)

Activities

Main activities

• 01.11001 Growing of cereals (except rice): durum wheat, common wheat, rye, barley, oats, maize, etc. (carried out in 1 establishment unit)
• 01.11002 Growing of oil seeds and leguminous crops: groundnuts, soya beans, rape seed, etc. (carried out in 1 establishment unit)
• 01.11003 Growing of dried leguminous vegetables such as fodder peas and beans (carried out in 1 establishment unit)
• 01.11004 Production of cereal seeds (carried out in 1 establishment unit)
• 01.130 Growing of vegetables and melons, roots and tubers (carried out in 1 establishment unit)
• 01.13001 Growing of mushrooms and truffles (carried out in 1 establishment unit)
• 01.13002 Production of vegetable seeds (carried out in 1 establishment unit)
• 01.13003 Growing of potatoes (carried out in 1 establishment unit)
• 01.13004 Growing of roots and tubers with a high starch or inulin content (carried out in 1 establishment unit)
• 01.160 Growing of fibre crops (carried out in 1 establishment unit)
• 01.250 Growing of other tree and bush fruits and nuts (carried out in 1 establishment unit)
• 01.41001 Raising of dairy cattle (carried out in 1 establishment unit)
• 01.41002 Production of raw milk from cows or buffaloes (carried out in 1 establishment unit)
• 01.420 Raising of other cattle and buffaloes (carried out in 1 establishment unit)
• 01.430 Raising of horses and other equines (carried out in 1 establishment unit)
• 01.45001 Raising of sheep and goats (carried out in 1 establishment unit)
• 01.45002 Production of raw wool (carried out in 1 establishment unit)
• 01.45003 Production of raw milk from sheep and goats (carried out in 1 establishment unit)
• 01.46101 Raising of breeding pigs, including raising of wild boars (carried out in 1 establishment unit)
• 01.46201 Raising of fattening pigs, including fattening on behalf of third parties (carried out in 1 establishment unit)
• 01.471 Raising of hens (carried out in 1 establishment unit)
• 01.472 Production of poultry eggs (carried out in 1 establishment unit)
• 01.479 Raising of other poultry, except hens (carried out in 1 establishment unit)
• 01.480 Raising of other animals (carried out in 1 establishment unit)
• 01.48001 Beekeeping and production of honey and beeswax (carried out in 1 establishment unit)
• 01.48002 Raising of rabbits (carried out in 1 establishment unit)
• 01.48003 Raising of pet animals (except fish) (carried out in 1 establishment unit)
• 01.500 Mixed farming (carried out in 1 establishment unit)
• 01.50001 Crop growing combined with livestock raising, provided that the turnover of neither activity reaches 2/3 of total turnover (carried out in 1 establishment unit)
• 10.12002 Production of fresh poultry meat in individual portions (carried out in 1 establishment unit)
• 10.13002 Production of meat products (charcuterie): sausages, salami, black pudding, andouillettes, cervelas, pâtés, galantines, rillettes, cooked hams, etc. (carried out in 1 establishment unit)
• 10.13011 Preparation of fresh poultry meat (carried out in 1 establishment unit)
• 10.39101 Production of vegetable-based food products (carried out in 1 establishment unit)
• 10.61001 Grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize or other cereal grains (carried out in 1 establishment unit)
• 10.61003 Manufacture of prepared flour mixes for making bread, cakes, biscuits, pancakes, etc. (carried out in 1 establishment unit)
• 10.71102 Manufacture of dough for baking (carried out in 1 establishment unit)
• 10.712 Craft manufacture of bread and fresh pastry goods (VAT and NSSO, carried out in 1 establishment unit)
• 10.73001 Manufacture of pasta, stuffed or not, fresh or cooked, such as macaroni, spaghetti, noodles, lasagne, etc. (carried out in 1 establishment unit)
• 10.85001 Production of prepared meat-based dishes (carried out in 1 establishment unit)
• 10.85002 Production of frozen prepared meat-based dishes (carried out in 1 establishment unit)
• 10.920 Manufacture of prepared pet foods (carried out in 1 establishment unit)
• 46.170 Agents involved in the sale of food, beverages and tobacco (carried out in 1 establishment unit)
• 46.19001 Agents in the sale of miscellaneous products (carried out in 1 establishment unit)
• 46.382 Wholesale of pet food (carried out in 1 establishment unit)
• 47.110 Retail sale in non-specialised stores with food, beverages or tobacco predominating (carried out in 1 establishment unit)
• 47.120 Other retail sale in non-specialised stores (carried out in 1 establishment unit)
• 47.27101 Retail sale of dairy products and eggs, including home delivery (carried out in 1 establishment unit)
• 47.71101 Retail sale of outerwear, including workwear, sportswear and formal wear, of all materials (textile fabrics, knitted fabrics, leather, fur, etc.) for women (carried out in 1 establishment unit)
• 47.71201 Retail sale of outerwear, including workwear, sportswear and formal wear, of all materials (textile fabrics, knitted fabrics, leather, fur, etc.) for men (carried out in 1 establishment unit)
• 47.71601 Retail sale of outerwear, including workwear, sportswear and formal wear, of all materials (textile fabrics, leather, fur, etc.) for men, women, children and babies (general assortment) (carried out in 1 establishment unit)
• 47.76201 Retail sale of pets and pet supplies (carried out in 1 establishment unit)
• 47.781 Retail sale of solid, liquid and gaseous fuels, excluding motor fuels (carried out in 1 establishment unit)
• 55.10001 Short-stay accommodation services, with or without restaurant operation, in hotels, motels and inns (with hotel service) (carried out in 1 establishment unit)
• 55.204 Bed and breakfast (carried out in 1 establishment unit)
• 55.209 Tourist accommodation and other short-stay accommodation n.e.c. (carried out in 1 establishment unit)
• 55.20901 Holiday camps for children or adults (carried out in 1 establishment unit)
• 55.20902 Other short-stay accommodation n.e.c. (carried out in 1 establishment unit)
• 56.111 Full-service restaurants (carried out in 1 establishment unit)
• 56.11105 Café-restaurants (taverns) (carried out in 1 establishment unit)
• 56.112 Limited-service restaurants, excluding mobile food service (VAT, carried out in 1 establishment unit)
• 56.301 Cafés and bars (carried out in 1 establishment unit)
• 68.20101 Letting of apartments and houses, unfurnished or furnished, for residential use (carried out in 1 establishment unit)
• 68.20301 Letting of non-residential buildings (offices, commercial spaces, exhibition halls, etc.) (carried out in 1 establishment unit)
• 68.20302 Annual letting of boxes or vehicle garage spaces (carried out in 1 establishment unit)
• 68.20303 Letting of businesses (in a system of free management leases) (carried out in 1 establishment unit)
• 68.20401 Letting of land (built on or not) for agricultural use (carried out in 1 establishment unit)
• 70.20001 Advice and assistance to businesses and public services in planning, organisation, efficiency, control, management information, etc. (carried out in 1 establishment unit)
• 70.20002 Calculation of the costs and profits of proposed measures in planning, organisation, efficiency, etc. (carried out in 1 establishment unit)
• 70.20004 Management advice given, for example, by agronomists or agricultural economists to farms, etc. (carried out in 1 establishment unit)
• 96.993 Care services for pets other than veterinary (carried out in 1 establishment unit)
• 96.99301 Grooming of pets (carried out in 1 establishment unit)
• 96.994 Pet training activities (carried out in 1 establishment unit)
• 96.99401 Training of pets and guide dogs for the blind (carried out in 1 establishment unit)
• 96.995 Pet boarding (carried out in 1 establishment unit)

Secondary activities

• 10.720 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (VAT)
• 10.72001 Manufacture of rusks, biscuits, gingerbread, etc. (carried out in 1 establishment unit)
• 10.72002 Manufacture of preserved pastry and cakes (excluding frozen products) (carried out in 1 establishment unit)
• 10.72003 Manufacture of sweet or savoury snack products (carried out in 1 establishment unit)
• 46.389 Wholesale of other food products n.e.c. (VAT)
• 46.38901 Wholesale of flour and bakery products (carried out in 1 establishment unit)
• 46.392 Non-specialised wholesale of fresh food, beverages and tobacco (VAT, carried out in 1 establishment unit)
• 47.241 Retail sale of bread and pastry (depots) (VAT, carried out in 1 establishment unit)
• 47.27903 Other retail sale of food in specialised stores n.e.c. (carried out in 1 establishment unit)
• 49.33002 Hire of private cars with driver (carried out in 1 establishment unit)
• 56.11101 Traditional restaurants (carried out in 1 establishment unit)
• 56.21001 Preparation, home delivery and serving of meals and prepared dishes (carried out in 1 establishment unit)
• 56.21002 Organisation of weddings, banquets, cocktails, buffets, lunches and various receptions (carried out in 1 establishment unit)
• 68.201 Renting and operating of own or leased residential real estate, except social housing (VAT)
• 68.203 Renting and operating of own or leased non-residential real estate, except land (VAT)
• 68.204 Renting and operating of land (VAT)
• 82.990 Other business support service activities n.e.c. (carried out in 1 establishment unit)

Accounts and publications

• VAT number of MARRANELLO: BE0872928437
• BCE record of MARRANELLO View
• Publications of MARRANELLO in the Belgian Official Gazette View
• Annual accounts of MARRANELLO View

Frequently asked questions

Address

Registered office Rue Cardijn(MCH) 13
4837 Baelen