Berx, Peter

Identification

Enterprise number

0807.435.423

Status

Active

Legal situation

Normal situation

Legal form

Natural person

Start date

October 20, 2008

Activities

Main activities

• 01.24001 Growing of fruit: apples, pears, apricots, cherries, peaches, etc. (carried out in 1 establishment unit)
• 01.250 Growing of other tree and bush fruits and nuts (carried out in 1 establishment unit)
• 01.260 Growing of oleaginous fruits (carried out in 1 establishment unit)
• 01.270 Growing of beverage crops (carried out in 1 establishment unit)
• 01.28001 Growing of condiments: capers, fennel seeds, parsley, chervil, tarragon, marjoram, etc. (carried out in 1 establishment unit)
• 01.28002 Growing of spice plants: bay leaves, basil, anise, coriander, cumin, cinnamon, cloves, nutmeg, ginger, etc. (carried out in 1 establishment unit)
• 01.28003 Growing of plants used for pharmaceutical purposes or as insecticides, parasiticides or similar (carried out in 1 establishment unit)
• 01.480 Raising of other animals (carried out in 1 establishment unit)
• 01.48001 Beekeeping and production of honey and beeswax (carried out in 1 establishment unit)
• 01.48007 Raising of other animals n.e.c. (carried out in 1 establishment unit)
• 01.61003 Crop spraying, including aerial spraying (carried out in 1 establishment unit)
• 02.400 Support services to forestry (carried out in 1 establishment unit)
• 02.40001 Forest inventories, timber evaluation, fire protection (carried out in 1 establishment unit)
• 10.83004 Manufacture of herbal teas (mint, verbena, camomile, etc.) (carried out in 1 establishment unit)
• 10.83011 Manufacture of herbal teas from medicinal plants (carried out in 1 establishment unit)
• 11.010 Manufacture of distilled alcoholic beverages by distillation, rectification and blending (carried out in 1 establishment unit)
• 11.01001 Manufacture of distilled alcoholic beverages such as whisky, cognac, gin, etc. (carried out in 1 establishment unit)
• 11.01002 Manufacture of liqueurs and alcohol-based aperitifs (carried out in 1 establishment unit)
• 11.020 Manufacture of wine from grape (carried out in 1 establishment unit)
• 11.02001 Production of wines from fresh grapes, such as table wines, country wines, quality wines, sparkling wines, champagne, etc. (carried out in 1 establishment unit)
• 11.030 Manufacture of cider and other fruit wines (carried out in 1 establishment unit)
• 11.03001 Manufacture of cider, perry and wines from other fruits (carried out in 1 establishment unit)
• 11.040 Manufacture of other non-distilled fermented beverages (carried out in 1 establishment unit)
• 11.04001 Manufacture of flavoured wines (vermouths) (carried out in 1 establishment unit)
• 11.050 Manufacture of beer (carried out in 1 establishment unit)
• 11.060 Manufacture of malt (carried out in 1 establishment unit)
• 11.07002 Manufacture of soft drinks except beer and non-alcoholic wine: natural mineral waters, sweetened and/or flavoured non-alcoholic beverages such as lemonade, cola, tonics, etc. (carried out in 1 establishment unit)
• 20.200 Manufacture of pesticides, disinfectants and other agrochemical products (carried out in 1 establishment unit)
• 20.590 Manufacture of other chemical products n.e.c. (carried out in 1 establishment unit)
• 20.59021 Manufacture of essential oils and natural aromatic products (carried out in 1 establishment unit)
• 47.110 Retail sale in non-specialised stores with food, beverages or tobacco predominating (carried out in 1 establishment unit)
• 47.251 Retail sale of wine and spirits (carried out in 1 establishment unit)
• 47.25201 Retail sale of all beverages, alcoholic or not, including home delivery (carried out in 1 establishment unit)
• 47.27902 Retail sale of condiments and spices (carried out in 1 establishment unit)
• 47.761 Retail sale of flowers, plants, seeds and fertilisers (carried out in 1 establishment unit)
• 72.101 Research and experimental development on biotechnology (carried out in 1 establishment unit)
• 72.109 Research and experimental development on other natural sciences and engineering (carried out in 1 establishment unit)
• 72.10901 Systematic studies and creative efforts undertaken in various types of research and development in mathematics and natural sciences (physics, astronomy, chemistry, medical sciences, biology, etc.) (carried out in 1 establishment unit)
• 74.999 Other professional, scientific and technical activities n.e.c. (carried out in 1 establishment unit)
• 81.30001 Pruning of trees and hedges (carried out in 1 establishment unit)
• 85.592 Vocational training (carried out in 1 establishment unit)
• 85.599 Other education (carried out in 1 establishment unit)
• 91.21001 Management of museums, including open-air museums: art, goldsmithing, furniture, costume, ceramics and silverware museums; natural history, science and technology museums, etc. (carried out in 1 establishment unit)
• 91.410 Botanical and zoological garden activities (carried out in 1 establishment unit)
• 91.41001 Management of botanical and zoological gardens, children's zoos, nature reserves and parks, including protection of flora and fauna (carried out in 1 establishment unit)

Accounts and publications

• BCE record of Berx, Peter View

Frequently asked questions

Address

Address of the first establishment Klameerstraat 11
3570 Alken