TABLE d'HO

Identification

Enterprise number

0670.706.005

VAT number

BE0670706005

Status

Active

Legal situation

Normal situation

Legal form

Limited liability company

Start date

February 3, 2017

Activities

Main activities

• 10.130 Production of meat and poultry meat products (carried out in 1 establishment unit)
• 10.13001 Production of dried, salted or smoked meat (carried out in 1 establishment unit)
• 10.13002 Production of meat products (charcuterie): sausages, salami, black pudding, andouillettes, cervelas, pâtés, galantines, rillettes, cooked hams, etc. (carried out in 1 establishment unit)
• 10.13003 Production of frozen meat products (carried out in 1 establishment unit)
• 10.200 Processing and preserving of fish, crustaceans and molluscs (carried out in 1 establishment unit)
• 10.20001 Preserving, freezing or deep-freezing of fish, crustaceans and molluscs: drying, smoking, salting, brining, canning, etc. (carried out in 1 establishment unit)
• 10.20002 Preparation of products based on fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. (carried out in 1 establishment unit)
• 10.20003 Freezing and deep-freezing of fish, crustaceans and molluscs (carried out in 1 establishment unit)
• 10.391 Processing and preserving of vegetables, except manufacture of frozen vegetables (carried out in 1 establishment unit)
• 10.39101 Production of vegetable-based food products (carried out in 1 establishment unit)
• 10.39102 Preserving of vegetables: drying, immersion in oil or vinegar, canning, etc. (carried out in 1 establishment unit)
• 10.392 Processing and preserving of fruit, except manufacture of frozen fruit (carried out in 1 establishment unit)
• 10.39201 Production of fruit-based food products (carried out in 1 establishment unit)
• 10.39202 Manufacture of jams, marmalades and jellies (carried out in 1 establishment unit)
• 10.39203 Preserving of fruit: freezing, drying, immersion, canning, etc. (carried out in 1 establishment unit)
• 10.393 Manufacture of frozen vegetables and fruit (carried out in 1 establishment unit)
• 10.850 Manufacture of prepared meals and dishes (carried out in 1 establishment unit)
• 10.85001 Production of prepared meat-based dishes (carried out in 1 establishment unit)
• 10.85002 Production of frozen prepared meat-based dishes (carried out in 1 establishment unit)
• 10.85003 Production of fresh prepared fish-based dishes (carried out in 1 establishment unit)
• 10.85004 Production of frozen prepared fish-based dishes (carried out in 1 establishment unit)
• 46.170 Agents involved in the sale of food, beverages and tobacco (carried out in 1 establishment unit)
• 46.190 Non-specialised agents involved in the sale of a variety of goods (carried out in 1 establishment unit)
• 46.19001 Agents in the sale of miscellaneous products (carried out in 1 establishment unit)
• 46.311 Wholesale of consumption potatoes (carried out in 1 establishment unit)
• 46.319 Wholesale of fruit and vegetables, except consumption potatoes (carried out in 1 establishment unit)
• 46.31901 Wholesale of fresh fruit and vegetables in their natural state, including potatoes (carried out in 1 establishment unit)
• 46.321 Wholesale of meat and meat products, except poultry and game (carried out in 1 establishment unit)
• 46.32101 Wholesale of meat and meat products, excluding poultry meat and game (carried out in 1 establishment unit)
• 46.32102 Wholesale of rabbit meat (carried out in 1 establishment unit)
• 46.322 Wholesale of poultry and game (carried out in 1 establishment unit)
• 46.323 Wholesale of fish, crustaceans and molluscs (carried out in 1 establishment unit)
• 46.331 Wholesale of dairy products and eggs (carried out in 1 establishment unit)
• 46.33101 Wholesale of dairy products (milk, butter, cheese, etc.) (carried out in 1 establishment unit)
• 46.33102 Wholesale of eggs and egg products (carried out in 1 establishment unit)
• 46.332 Wholesale of edible oils and fats (carried out in 1 establishment unit)
• 46.341 Wholesale of wine and spirits (carried out in 1 establishment unit)
• 46.34101 Bottling on own account of wines purchased in bulk (carried out in 1 establishment unit)
• 46.349 Wholesale of beverages, general assortment (carried out in 1 establishment unit)
• 46.34901 Wholesale of all beverages, alcoholic or not (carried out in 1 establishment unit)
• 46.350 Wholesale of tobacco products (carried out in 1 establishment unit)
• 46.360 Wholesale of sugar, chocolate and confectionery (carried out in 1 establishment unit)
• 46.370 Wholesale of coffee, tea, cocoa and spices (carried out in 1 establishment unit)
• 46.381 Wholesale of potato products (carried out in 1 establishment unit)
• 46.382 Wholesale of pet food (carried out in 1 establishment unit)
• 46.389 Wholesale of other food products n.e.c. (carried out in 1 establishment unit)
• 46.38901 Wholesale of flour and bakery products (carried out in 1 establishment unit)
• 46.38902 Wholesale of fresh ready-to-eat takeaway meals (carried out in 1 establishment unit)
• 46.38903 Wholesale of preserved foods (carried out in 1 establishment unit)
• 46.38904 Wholesale of jams and honey (carried out in 1 establishment unit)
• 46.38905 Wholesale of pasta and rice (carried out in 1 establishment unit)
• 46.38906 Wholesale of desserts (carried out in 1 establishment unit)
• 46.38907 Other specialised wholesale of food n.e.c. (carried out in 1 establishment unit)
• 46.391 Non-specialised wholesale of frozen food (carried out in 1 establishment unit)
• 46.39101 Wholesale of a range of frozen food products: meat and charcuterie, poultry and game, fish and crustaceans, fruit and vegetables, prepared dishes, desserts, ice cream, etc. (carried out in 1 establishment unit)
• 46.392 Non-specialised wholesale of fresh food, beverages and tobacco (carried out in 1 establishment unit)
• 46.39201 Other non-specialised wholesale of food products (carried out in 1 establishment unit)
• 47.110 Retail sale in non-specialised stores with food, beverages or tobacco predominating (carried out in 1 establishment unit)
• 47.11001 Retail sale in stores or by home delivery of all frozen or deep-frozen food products, including ice cream (carried out in 1 establishment unit)
• 47.11011 Other retail sale in non-specialised stores with food predominating (carried out in 1 establishment unit)
• 47.210 Retail sale of fruit and vegetables (VAT, carried out in 1 establishment unit)
• 47.21001 Retail sale of fresh fruit and vegetables, including potatoes (carried out in 1 establishment unit)
• 47.21002 Retail sale of preserved fruit and vegetables (carried out in 1 establishment unit)
• 47.221 Retail sale of meat and meat products, except game and poultry (carried out in 1 establishment unit)
• 47.230 Retail sale of fish, crustaceans and molluscs (carried out in 1 establishment unit)
• 47.241 Retail sale of bread and pastry (depots) (carried out in 1 establishment unit)
• 47.242 Retail sale of chocolate and confectionery (carried out in 1 establishment unit)
• 47.251 Retail sale of wine and spirits (carried out in 1 establishment unit)
• 47.252 Retail sale of beverages, general assortment (carried out in 1 establishment unit)
• 47.25201 Retail sale of all beverages, alcoholic or not, including home delivery (carried out in 1 establishment unit)
• 47.260 Retail sale of tobacco products (carried out in 1 establishment unit)
• 47.271 Retail sale of dairy products and eggs (carried out in 1 establishment unit)
• 47.27101 Retail sale of dairy products and eggs, including home delivery (carried out in 1 establishment unit)
• 47.279 Other retail sale of food n.e.c. (carried out in 1 establishment unit)
• 47.27901 Retail sale of coffee (carried out in 1 establishment unit)
• 47.27902 Retail sale of condiments and spices (carried out in 1 establishment unit)
• 47.27903 Other retail sale of food in specialised stores n.e.c. (carried out in 1 establishment unit)
• 56.11105 Café-restaurants (taverns) (carried out in 1 establishment unit)
• 56.112 Limited-service restaurants, excluding mobile food service (VAT, carried out in 1 establishment unit)
• 56.210 Event catering activities (NSSO, carried out in 1 establishment unit)
• 56.21001 Preparation, home delivery and serving of meals and prepared dishes (carried out in 1 establishment unit)
• 56.21002 Organisation of weddings, banquets, cocktails, buffets, lunches and various receptions (carried out in 1 establishment unit)
• 56.220 Contract catering and other food service activities (VAT, carried out in 1 establishment unit)
• 56.301 Cafés and bars (carried out in 1 establishment unit)
• 82.300 Organisation of trade fairs and conventions (carried out in 1 establishment unit)
• 82.990 Other business support service activities n.e.c. (carried out in 1 establishment unit)

Accounts and publications

• VAT number of TABLE d'HO: BE0670706005
• BCE record of TABLE d'HO View
• Publications of TABLE d'HO in the Belgian Official Gazette View
• Annual accounts of TABLE d'HO View

Frequently asked questions

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