Enterprise number 0594.393.036

Kettel, André

Natural person Active 6769 Meix-devant-Virton

BCE data updated on

Identification

Enterprise number
0594.393.036
VAT number
BE0594393036
Status
Active
Legal situation
Normal situation
Legal form
Natural person
Start date
January 1, 1971

Activities

Main activity

  • 01.500 Mixed farming (VAT, carried out in 1 establishment unit)

Secondary activities

  • 01.11005 Growing of crops n.e.c. (carried out in 1 establishment unit)
  • 01.13002 Production of vegetable seeds (carried out in 1 establishment unit)
  • 01.13003 Growing of potatoes (carried out in 1 establishment unit)
  • 01.13004 Growing of roots and tubers with a high starch or inulin content (carried out in 1 establishment unit)
  • 01.199 Growing of other non-perennial crops n.e.c. (carried out in 1 establishment unit)
  • 01.290 Growing of other perennial crops (carried out in 1 establishment unit)
  • 01.471 Raising of hens (carried out in 1 establishment unit)
  • 01.610 Support activities for crop production (carried out in 1 establishment unit)
  • 10.111 Operation of slaughterhouses (carried out in 1 establishment unit)
  • 10.120 Processing and preserving of poultry meat (carried out in 1 establishment unit)
  • 10.12002 Production of fresh poultry meat in individual portions (carried out in 1 establishment unit)
  • 10.130 Production of meat and poultry meat products (carried out in 1 establishment unit)
  • 10.13001 Production of dried, salted or smoked meat (carried out in 1 establishment unit)
  • 10.13002 Production of meat products (charcuterie): sausages, salami, black pudding, andouillettes, cervelas, pâtés, galantines, rillettes, cooked hams, etc. (carried out in 1 establishment unit)
  • 10.13011 Preparation of fresh poultry meat (carried out in 1 establishment unit)
  • 10.39102 Preserving of vegetables: drying, immersion in oil or vinegar, canning, etc. (carried out in 1 establishment unit)
  • 10.39203 Preserving of fruit: freezing, drying, immersion, canning, etc. (carried out in 1 establishment unit)
  • 10.85001 Production of prepared meat-based dishes (carried out in 1 establishment unit)
  • 46.220 Wholesale of flowers and plants (carried out in 1 establishment unit)
  • 46.321 Wholesale of meat and meat products, except poultry and game (carried out in 1 establishment unit)
  • 46.32101 Wholesale of meat and meat products, excluding poultry meat and game (carried out in 1 establishment unit)
  • 46.322 Wholesale of poultry and game (carried out in 1 establishment unit)
  • 47.110 Retail sale in non-specialised stores with food, beverages or tobacco predominating (carried out in 1 establishment unit)
  • 47.210 Retail sale of fruit and vegetables (carried out in 1 establishment unit)
  • 47.221 Retail sale of meat and meat products, except game and poultry (carried out in 1 establishment unit)
  • 47.22101 Retail sale of meat and meat products operated by butchers/pork butchers (carried out in 1 establishment unit)
  • 47.222 Retail sale of game and poultry (carried out in 1 establishment unit)
  • 47.27101 Retail sale of dairy products and eggs, including home delivery (carried out in 1 establishment unit)
  • 47.27903 Other retail sale of food in specialised stores n.e.c. (carried out in 1 establishment unit)
  • 47.761 Retail sale of flowers, plants, seeds and fertilisers (carried out in 1 establishment unit)
  • 47.781 Retail sale of solid, liquid and gaseous fuels, excluding motor fuels (carried out in 1 establishment unit)
  • 55.100 Hotels and similar accommodation (carried out in 1 establishment unit)
  • 55.203 Holiday cottages, apartments and furnished holiday accommodation (carried out in 1 establishment unit)
  • 55.20302 Short-stay farm accommodation (carried out in 1 establishment unit)
  • 55.204 Bed and breakfast (carried out in 1 establishment unit)
  • 55.20902 Other short-stay accommodation n.e.c. (carried out in 1 establishment unit)
  • 56.210 Event catering activities (carried out in 1 establishment unit)
  • 56.21001 Preparation, home delivery and serving of meals and prepared dishes (carried out in 1 establishment unit)
  • 56.21002 Organisation of weddings, banquets, cocktails, buffets, lunches and various receptions (carried out in 1 establishment unit)
  • 56.220 Contract catering and other food service activities (carried out in 1 establishment unit)
  • 85.599 Other education (carried out in 1 establishment unit)
  • 93.29905 Other leisure-related activities n.e.c. (carried out in 1 establishment unit)

Accounts and publications

Frequently asked questions

What is the enterprise number of Kettel, André?

The enterprise number of Kettel, André is BE 0594.393.036.

When did Kettel, André start their business?

Kettel, André started their business on January 1, 1971.

What is the address of Kettel, André?

The address of the first establishment of Kettel, André is Ferme-de-Rosière,Houdrigny 1, 6769 Meix-devant-Virton.

What is the VAT number of Kettel, André?

The VAT number of Kettel, André is BE0594393036.

Address

Address of the first establishment Ferme-de-Rosière,Houdrigny 1
6769 Meix-devant-Virton

Contact

1 establishment unit

Establishment number Name Address Locality Start date
2.197.356.440 Kettel andré Ferme-de-Rosière,Houdrigny 1 6769 Meix-devant-Virton 1/1/98

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0594.930.791 JACQUES MARCEL + PHILIPPE Rue Charbeau,Sommethonne 30
0644.889.949 Dupont, Isabelle Rue Grandchamps,Villers-la-Loue 39
0652.904.921 Defat, Alexandre Rue Grandchamps,Villers-la-Loue 39
0668.786.492 Roussel, Léon Rue Grand-Moulin 6 box A

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Source: BCE (Crossroads Bank for Enterprises), open data of the FPS Economy.